For those working in all food businesses at a supervisory level
- Level 3 Award in Supervising Food Safety in Catering
- Level 3 Award in Food Safety Supervision for Manufacturing
- Level 3 Award in Food Safety Supervision for Retail
Overview
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Subjects covered
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Learning Outcome
On completing this course candidates will be able to:
- Play an active part in monitoring food hygiene standards;
- Be involved in training activities, especially on the job training;
- Be equipped to effectively supervise food handlers on hygiene issues;
- Be able to carry out hygiene audits;
- Encourage good standards of personal hygiene;
- Help in the formulation and writing of hygiene policies, instructions etc
Course Information
Designed for: Managers and supervisors in medium and large manufacturing or catering businesse
Duration: 3 day programme
Assessment method: Multiple choice question exams
Suggested progression on completion:
- Level 4 Award in Managing Food Safety in Catering
- Level 4 Award in Food Safety Management for Manufacturing
0845 330 1877 or contact us