“BTS have been working with us for several years. During this time they have conducted both Health and Safety Audit and Food Safety Inspections which has proved to be very proactive for the business, managers and staff, giving me confidence that when local authority inspections are carried out we are knowledgeable in current / future legislation and are satisfying any changes since their last visit. I have confidence that should any incident occur Gordon is approachable and will give me up to date information and help to resolve the matter as soon as possible.”
Owner, Mytton Fold Hotel & Golf Complex
BTS Ltd offer a food hygiene consultancy service employing staff who have practical experience of running large and small catering operations.
Our advice is not theoretical! We can work alongside your staff providing solutions that will assist you to comply with statutory requirements and will increase your productivity and profits!
Our clients include restaurants, hotels, and food production companies.
Areas where we can provide practical and effective help include:
Hygiene Related Services
Food Hygiene Training
- Induction - Suitable for new entrants to the industry and others who, whilst not being their primary role, may have contact with food such as Waiters and Workers in Residential Care Homes
- CIEH - Certified courses for Food Production Personnel, Chefs etc
- Management - Aimed at Managers and Senior Staff such as Head Chefs
Hazard Analysis at Critical Control Points - HACCP
Preparation of systems to proactively assess and control food hygiene and quality. We can help you to formulate HACCP documentation and introduce monitoring to confirm subsequent proper implementation and operation.
Premises and Practices Auditing
Inspections to confirm compliance with food hygiene legislation. We can then help to remedy any deficiencies that have been identified with practical advice and assistance.
0845 330 1877 or contact us