Food Hygiene
Practical, effective help from our experts in the food industry can increase your productivity whilst keeping you on track with the extensive legislation.
There's nothing like real hands-on experience to find all those little practical improvements which can really optimise production. Our specialist staff can work alongside yours, sharing their extensive knowledge. Watch your profits rise, along with your hygiene standards! Our services include:
- Food Hygiene Training
- Induction – for the beginner and those who work indirectly with food, eg Waiters, Residential Care Workers.
- CIEH - Certified courses for Food Production Personnel, Chefs etc
- Management – for senior staff such as Head Chefs
- HACCP – Hazard Analysis at Critical Control Points
- Systems to assess and control food hygiene and quality. We help you create your HACCP systems, monitoring and paperwork.
- Food Hygiene Audits
- Inspections of your premises and practices to check compliance with legal requirements
- Practical help to put right any problems found.
- Face official inspections with confidence.
"BTS have been working with us for several years. During this time they have conducted both Health and Safety Audit and Food Safety Inspections which has proved to be very proactive for the business, managers and staff, giving me confidence that when local authority inspections are carried out we are knowledgeable in current / future legislation and are satisfying any changes since their last visit." Owner, Mytton Fold Hotel & Golf Complex
Call us today to discuss our Employment Law or Food Hygiene services in detail: 01939 200 221 or contact us
