Level 3 Award in HACCP for Food Manufacturing
Enables business owners and managers of the food manufacturing sector to develop a food safety management system
The Level 3 Award in HACCP for Food Manufacturing is a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.
Candidates will be assessed by an assignment that requires the development of a HACCP plan.
The CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and the HACCP in Practice qualifications have been replaced by this brand new sector specific qualification to complement the Level 3 Award in Implementing Food Safety Management Procedures for catering businesses which was launched last year.
Subjects covered
The qualification covers the following topics:
- The HACCP process and its role within food manufacturing
- How to develop, monitor and evaluate HACCP-based systems
Course information
Designed for: Owners and managers
Course duration: 6 hours minimum
Assessment method: Assignment
Suggested progression on completion:
CIEH Level 3 Award in Food Safety
Assessment by assignment means that the learners gain practical experience of drafting a simple HACCP plan, which will be of practical benefit when participating in the implementation and maintenance of food safety management systems in their own workplaces.
